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Effects of Sangrovit® Extra on Apparent Ileal Digestibility of Amino Acids, Crude Protein, Acid Hydrolyzed Ether Extract and Starch By Weanling Pigs Fed Corn-Soybean Meal Diets
Effects of Sangrovit® Extra on Apparent Ileal Digestibility of Amino Acids, Crude Protein, Acid Hydrolyzed Ether Extract and Starch By Weanling Pigs Fed Corn-Soybean Meal Diets
Tuesday, March 13, 2018: 2:05 PM
212 (CenturyLink Convention Center)
An experiment was conducted to determine if inclusion of a preparation of benzo[c]phenanthridine alkaloids obtained from Macleaya cordata (Sangrovit® Extra) in corn-soybean meal diets fed to weanling pigs increases the apparent ileal digestibility (AID) of AA, CP, starch, and acid hydrolyzed ether extract (AEE). Thirty-two ileal cannulated barrows (BW = 12.19 ± 1.38 kg) were allotted to a randomized complete block design with 4 diets and 8 replicate pigs per diet. Diets were supplemented with 0, 90, 180, or 360 mg/kg Sangrovit® Extra and with 0.40% chromic oxide. Diets were fed for 27 d and ileal digesta were collected on d 13 and 14 (period 1) and on d 26 and 27 (period 2). Data were analyzed using Proc Mixed in SAS and effects of Sangrovit® Extra inclusions were analyzed using contrasts statements with coefficients for unequally spaced treatments being generated using the Proc IML statement in SAS. Differences between periods were analyzed using a repeated measures statement. Results indicated that a quadratic increase (P < 0.05) in the AID of Thr, Trp, and Val was observed in period 1 (Table 1), and AID for CP, Arg, His, Ile, Leu, Met, Phe, Thr, Trp, Val, Cys, Pro, and Tyr was greater in period 2 than in period 1 (P < 0.05). In period 1, a quadratic increase (P < 0.05) was observed for the AID of starch as Sangrovit® Extra increased in the diet, but the AID of starch was less (P < 0.05) in period 2 than in period 1 (i.e., 92.9, 94.7, 93.8, and 91.6% in period 1 and 90.8, 93.2, 91.3, and 90.9% in period 2). No differences among treatments or periods were observed for AID of AEE. Results indicate that approximately 90 mg/kg of Sangrovit® Extra is optimum for AID of starch and AA.
Table 1. Effect of Sangrovit® Extra on AID of AA and starch in period 1 of the experiment
Item, % |
-1 |
901 |
1801 |
3601 |
SEM |
P-value quadratic |
P-value period |
Starch |
92.9 |
94.7 |
93.8 |
91.6 |
0.593 |
0.004 |
0.001 |
Lys |
80.0 |
81.0 |
80.6 |
79.6 |
1.030 |
0.407 |
0.335 |
Met |
85.1 |
86.6 |
85.6 |
83.4 |
0.771 |
0.082 |
0.043 |
Thr |
71.2 |
75.0 |
72.4 |
69.7 |
1.096 |
0.012 |
0.008 |
Trp |
80.7 |
81.2 |
81.8 |
78.4 |
0.844 |
0.042 |
0.001 |
Val |
76.8 |
79.5 |
78.1 |
76.2 |
0.919 |
0.034 |
0.008 |
1Inclusion of Sangrovit® Extra in diets (mg/kg).