Nonruminant Nutrition II: Feed Processing & Ingredients
Tuesday, March 13, 2018: 8:30 AM-12:15 PM
214 (CenturyLink Convention Center)
Moderators:
Omarh F. Mendoza
and
Roman Moreno
8:50 AM
Nutrient Digestibility of Extruded Canola Meal in Grower Pigs
Charlotte M. E. Heyer, University of Alberta, Department of Agricultural, Food and Nutritional Science; Li Fang Wang, University of Alberta, Department of Agricultural, Food and Nutritional Science; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, University of Alberta, Department of Agricultural, Food and Nutritional Science
9:05 AM
Effects of Increasing Dietary Concentrations of High Protein Distillers Dried Grains (HP-DDG) on Growth Performance of Nursery Pigs
Zhaohui Yang, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Adrienne M. Hilbrands, West Central Research and Outreach Center, University of Minnesota; Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota and Gerald C. Shurson, Department of Animal Science, University of Minnesota
10:00 AM
Effects of feeding raw, steam-pelleted, or extruded faba bean on diet nutrient and energy digestibility and growth performance in weaned pigs
Urbano Santos Ruiz, University of São Paulo; Gilberto C Luna, Universidad Autónoma de Baja California; Li Fang Wang, University of Alberta, Department of Agricultural, Food and Nutritional Science; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta