Nonruminant Nutrition II: Feed Processing & Ingredients

Tuesday, March 13, 2018: 8:30 AM-12:15 PM
214 (CenturyLink Convention Center)
Moderators:
Omarh F. Mendoza and Roman Moreno
8:30 AM
Welcoming Remarks
8:35 AM
255
8:50 AM
256
Nutrient Digestibility of Extruded Canola Meal in Grower Pigs
Charlotte M. E. Heyer, University of Alberta, Department of Agricultural, Food and Nutritional Science; Li Fang Wang, University of Alberta, Department of Agricultural, Food and Nutritional Science; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, University of Alberta, Department of Agricultural, Food and Nutritional Science
9:05 AM
257
Effects of Increasing Dietary Concentrations of High Protein Distillers Dried Grains (HP-DDG) on Growth Performance of Nursery Pigs
Zhaohui Yang, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Adrienne M. Hilbrands, West Central Research and Outreach Center, University of Minnesota; Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota and Gerald C. Shurson, Department of Animal Science, University of Minnesota
9:20 AM
258
Chemical Analysis of Formaldehyde Treated Spray Dried Plasma and Effects on Weaned Pig Growth Performance When Included in Diets
Joy M. Campbell, APC, Inc.; Joe D. Crenshaw, APC, Inc.; Javier Polo, APC, Inc.; Dillon Mellick, Kemin Industries; Mark Bienhoff, Kemin Industries and Hans H. Stein, University of Illinois at Urbana-Champaign
9:35 AM
259
Impact of Formaldehyde Treated Pig Feed Containing Spray Dried Plasma on Weaned Pig Growth Performance
Joy M. Campbell, APC, Inc.; Joe D. Crenshaw, APC, Inc.; Javier Polo, APC, Inc.; Dillon Mellick, Kemin Industries; Mark Bienhoff, Kemin Industries and Hans H. Stein, University of Illinois at Urbana-Champaign
9:50 AM
Break
10:00 AM
260
Effects of feeding raw, steam-pelleted, or extruded faba bean on diet nutrient and energy digestibility and growth performance in weaned pigs
Urbano Santos Ruiz, University of São Paulo; Gilberto C Luna, Universidad Autónoma de Baja California; Li Fang Wang, University of Alberta, Department of Agricultural, Food and Nutritional Science; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
10:15 AM
261
Effects of extrusion and particle size on nutrient and energy digestibility of wheat millrun in growing pigs
Urbano Santos Ruiz, University of São Paulo; Li Fang Wang, University of Alberta, Department of Agricultural, Food and Nutritional Science; E. Beltranena, Alberta Agriculture and Forestry and Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
10:45 AM
263
Interaction between Protein Sources (wheat gluten and protein concentrate from soy and potato) and Starch Sources (pre-gelatinized and native pea starch) on Weanling Pig Growth Performance and Diarrhea Incidence
Nga Nguyen, Wageningen University, Trouw Nutrition; Jan Fledderus, ForFarmers; Ronald Busink, Trouw Nutrition; Coen Smits, Trouw Nutrition; Peter J.L. Ramaekers, Trouw Nutrition and Neil W. Jaworski, Trouw Nutrition
11:00 AM
264
Effects of Dakota Gold and Conventional Distillers Dried Grains with Solubles on Wean to Finish Growth Performance and Carcass Characteristics of Pigs Fed Diets Provided As Pellets or in a Meal Form
Diego A Rodriguez, University of Illinois at Urbana-Champaign; Su A Lee, University of Illinois at Urbana-Champaign and Hans H. Stein, University of Illinois at Urbana-Champaign
11:30 AM
266
Growth Performance of Weaned Pigs Fed Raw, Cold-Pelleted, Steam-Pelleted, or Extruded Field Pea
Jill Hugman, University of Alberta; E. Beltranena, Alberta Agriculture and Forestry; John K Htoo, Evonik Nutrition & Care GmbH and Ruurd T. Zijlstra, Department of Agricultural, Food and Nutritional Science, University of Alberta
11:45 AM
267
Young Scholar Presentation: Nutritional Value of Rice Coproducts Fed to Pigs
Gloria A Casas, Universidad Nacional de Colombia, University of Illinois at Urbana-Champaign and Hans H. Stein, University of Illinois at Urbana-Champaign
See more of: Nonruminant Nutrition