Extension - Swine

Tuesday, March 13, 2018: 1:45 PM-5:30 PM
201 (CenturyLink Convention Center)
Moderator:
Megan R. Bible
2:00 PM
107
Effects of Dietary Chelated Minerals and Methionine during Rearing on Gilt Lameness, Growth, and Performance before and after Entering Production
L. Fabà, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; Mike D. Tokach, Kansas State University; J. Gasa, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona and Evelia Varella, Tecnología & Vitaminas S.L.
2:15 PM
108
Evaluation of Floor Space Allowance for Group-Housed Gestating Sows: Application of Allometric Principles
Yuzhi Li, West Central Research and Outreach Center, University of Minnesota; Shiquan Cui, West Central Research and Outreach Center, University of Minnesota; X. Yang, Southern Research and Outreach Center, University of Minnesota; Haifeng Zhang, West Central Research and Outreach Center, University of Minnesota; S. K. Baidoo, Southern Research and Outreach Center, University of Minnesota and Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota
2:30 PM
109
Electrical and Thermal Energy Consumption in Midwest Commercial Swine Facilities.
Kirsten T. Sharpe, West Central Research and Outreach Center, University of Minnesota; Michael H. Reese, West Central Research and Outreach Center, University of Minnesota; Eric S. Buchanan, West Central Research and Outreach Center, University of Minnesota; Joel E. Tallaksen, West Central Research and Outreach Center, University of Minnesota; Kevin A. Janni, Department of Bioproducts and Biosystems Engineering, University of Minnesota and Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota
2:45 PM
110
Fertility Response of Sows Receiving Oxytocin, Lecirelin and Caffeine in Semen
Rodrigo Manjarin, California Polytechnic State University; Jose Ngula, Department of Medicine, Surgery and Veterinary Anatomy, University of León; Felipe Martinez-Pastor, INDEGSAL, University of León; Beatriz Alegre, Department of Medicine, Surgery and Veterinary Anatomy, University of León; Tivon Brown, California Polytechnic State University; Javier Piñan, Department of Medicine, Surgery and Veterinary Anatomy, University of León; Roy N Kirkwood, School of Animal and Veterinary Sciences, University of Adelaide and Juan Carlos D de Tejerina, Department of Medicine, Surgery and Veterinary Anatomy, University of León
3:00 PM
111
Fermentation of Soybean Meal Using a Novel Bacillus Subtilis Isolate to Improve Nutritive Value in Growing Pigs
Yang Lu, Institute of Animal Husbandry and Veterinary Sciences, Shanghai Academy of Agricultural Sciences, Department of Animal Biosciences, University of Guelph; Nadeem Akhtar, Department of Animal Biosciences, University of Guelph; Cuilan Zhu, Department of Animal Biosciences, University of Guelph; Elijah Kiarie, Department of Animal Biosciences, University of Guelph and Julang Li, Department of Animal Biosciences, University of Guelph
3:15 PM
112
Effects of Vitamin A, Trp and Tre, and Omega-3 on Performance and Viral-Load in Growing Gilts Challenged with Porcine Reproductive and Respiratory Syndrome Virus
L. Fabà, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; D. Solà-Oriol, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona; Mike D. Tokach, Kansas State University; Enric Mateu, Centre de Recerca en Sanitat Animal CReSA, Department of Animal Health and Anatomy- Universitat Autònoma de Barcelona; Evelia Varella, Tecnología & Vitaminas S.L. and J. Gasa, Animal Nutrition and Welfare Service, Department of Animal and Food Science, Universitat Autònoma de Barcelona
3:30 PM
113
Implications of Piglet Birth Weight for Survival Rate, Subsequent Growth Performance, and Carcass Characteristics of Commercial Pigs
Zhikai K. Zeng, Department of Animal Science, University of Minnesota; Pedro E. Urriola, Department of Animal Science, University of Minnesota; Jenelle R. Dunkelberger, Topigs Norsvin USA; John M. Eggert, Topigs Norsvin USA; Roos Vogelzang, Topigs Norsvin Research Center; Gerald C. Shurson, Department of Animal Science, University of Minnesota and Lee J. Johnston, West Central Research and Outreach Center, University of Minnesota
3:45 PM
114
Evaluation of Using Hand Held Near Infrared Spectroscopy for Pellet Fines and Moisture
P. Wilcock, AB Vista; Chris Piotrowski, Aunir; Ben Haberl, Iowa Select Farms; Benjamin C Smith, Iowa Select Farms and Ali Gahkani, Aunir
4:00 PM
115
Rapid Determination of Proximates and Amino Acids in Corn Distillers Grains Using Near Infrared Spectroscopy
Ali Gahkani, Aunir; Chris Piotrowski, Aunir; Ben Haberl, Iowa Select Farms; P. Wilcock, AB Vista and Claire Davies, AB Vista
4:15 PM
116
The Impact of Evaporative Pad Cooling on Finishing Pig Performance
Jeffrey G Wiegert, North Carolina State University; Mark T. Knauer, North Carolina State University and Sanjay B Shah, North Carolina State University
4:30 PM
117
A Low Litter Birth Weight Phenotype Reduces the Retention Rate of Potential Replacement Gilts.
Jennifer Patterson, University of Alberta; George Foxcroft, University of Alberta; Nick Holden, Holden Farms Inc.; Matt Allerson, Holden Farms Inc.; Aaron Hanson, Holden Farms Inc.; Elaine Triemert, Holden Farms Inc.; Laura Bruner, Swine Veterinary Center and Juan Carlos Pinilla, PIC
4:45 PM
118
Examining Factors That Influence Pig Quality Measured By Weaning Weight
Caitlyn E. Bruns, DNA Genetics; Randy J. Noel, DNA Genetics; Brady M. McNeil, DNA Genetics; John P. Sonderman, DNA Genetics and Tom A. Rathje, DNA Genetics
5:00 PM
119
Feed As a Vehicle for Prrs Virus Transmission and the Effects of Formaldehyde on Porcine Reproductive and Respiratory Virus in Feed: Proof of Concept
Luis Ochoa, Carthage Innovative Swine Solutions, LLC; Laura Greiner, Carthage Innovative Swine Solutions, LLC and Tessa Pacion, Carthage Innovative Swine Solutions, LLC
5:15 PM
120
Pre-Slaughter Feed Acidification with Feed Grade Sodium Formate Reduces Microbial Abundance in Finishing Pigs
Joshua A Jendza, BASF Corp.; Hsin-Yi Chen, BASF SE and Amanda Graham, Carthage Innovative Swine Solutions, LLC
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