June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Pre and Post-Harvest Factors that Affect Beef Flavor

Monday, June 15, 2015: 10:50 AM
Ballroom ABC (The Cornhusker)
Dale R. Woerner , Colorado State University, Fort Collins, CO
J. Chance Brooks , Texas Tech University, Lubbock, TX
Audio File Recorded Presentation (mp4)
See more of: Concurrent Session II - Novel Beef Flavor Research
See more of: Recorded Program
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