June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Basic Science of Beef Flavor

Monday, June 15, 2015: 11:10 AM
Ballroom ABC (The Cornhusker)
Chris R. Kerth , Texas A&M University Animal Science Department, College Station, TX
Jerrad F. Legako , Texas Tech University, Lubbock, TX
Audio File Recorded Presentation (mp4)
See more of: Concurrent Session II - Novel Beef Flavor Research
See more of: Recorded Program
<< Previous Abstract | Next Abstract >>

© 1997-2012 American Meat Science Association. All Rights Reserved. | CONTACT US | PRIVACY POLICY | SITE MAP | TERMS & CONDITIONS |
PO Box 2187 | Champaign, IL USA 61825 | 1 800 517 AMSA • 1 217 356 5370 |