June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color Part 1

Tuesday, June 16, 2015: 9:00 AM
A128 (Animal Science, UNL)
D. Andy King , USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE
Audio File Recorded Presentation (mp4)
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