June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE
Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color Part 2
Intramuscular Variation in Fresh Ham Muscle Color Affecting Consumer Acceptance of Cured Ham Color Part 2
Tuesday, June 16, 2015: 9:30 AM
A128 (Animal Science, UNL)