June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE
EFFECTS OF FREEZE THAWING ON THE OXYGENATION PROPERTIES OF DARK CUTTING BEEF
EFFECTS OF FREEZE THAWING ON THE OXYGENATION PROPERTIES OF DARK CUTTING BEEF
Tuesday, June 16, 2015: 10:45 AM
A211 (Animal Science, UNL)