June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

LIPID OXIDATION-INDUCED OXIDATION IN BEEF AND PORK CARBOXYMYOGLOBIN

Tuesday, June 16, 2015: 11:00 AM
A211 (Animal Science, UNL)
Surendranath P. Suman , University of Kentucky, Lexington, KY
Audio File Recorded Presentation (mp4)
See more of: Chairman Selected Oral Abstracts Part 1
See more of: Recorded Program
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