June 14-17, 2015
AMSA 68th RMC — Reaching Tomorrow’s Meat Consumers
Lincoln, NE

Chairman Selected Oral Abstracts Part 1

Tuesday, June 16, 2015: 10:30 AM-11:30 AM
A211 (Animal Science, UNL)
10:30 AM
HEAT SHOCK PROTEIN 27 RESPONSE TO ACUTE HEAT STRESS IN THE PORCINE SEMITENDINOSUS
Kelsey B. Carlson, Iowa State University
Audio File Recorded Presentation (mp4)
10:45 AM
EFFECTS OF FREEZE THAWING ON THE OXYGENATION PROPERTIES OF DARK CUTTING BEEF
Andrea English
Audio File Recorded Presentation (mp4)
11:00 AM
LIPID OXIDATION-INDUCED OXIDATION IN BEEF AND PORK CARBOXYMYOGLOBIN
Surendranath P. Suman, University of Kentucky
Audio File Recorded Presentation (mp4)
11:15 AM
COMPARISON OF CONVENTIONAL CULTURE METHODS WITH MULTIPLEX REAL-TIME PCR FOR SALMONELLA SPP. DETECTION IN FECAL AND HIDE SAMPLES FROM SMALL RUMINANTS
Loree Branham; Shanequa Sanders
Audio File Recorded Presentation (mp4)
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