Posters: Genetics of Trait Complexes - Lactation
Wednesday, August 20, 2014: 9:30 AM-10:00 AM
Posters (The Westin Bayshore)
Moderator:
Juan F Medrano
Principal Components for Reproductive and Productive Traits in Buffaloes from Brazil
Daniele Portela de Oliveira, Universidade Estadual Paulista “Júlio de Mesquista Filho” (FCAV-UNESP);
Camila da costa Barros, Universidade Estadual Paulista “Júlio de Mesquista Filho” (FCAV-UNESP);
Francisco Ribeiro Araujo Neto, Universidade Estadual Paulista “Júlio de Mesquista Filho” (FCAV-UNESP);
Daniela Lourenco, University of Georgia;
Naudin A Hurtado Lugo, Universidade Estadual Paulista “Júlio de Mesquista Filho” (FCAV-UNESP);
Humberto Tonhati, State University of São Paulo, Faculty of Agriculture and Veterinary Sciences
Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins
Nina A Poulsen, Aarhus University, Food Science;
Carl EA Eskildsen, University of Copenhagen, Food Science;
Thomas Skov, University of Copenhagen, Food Science;
Lotte B Larsen, Aarhus University, Food Science;
Albert J Buitenhuis, Aarhus University, Center for Quantitative Genetics and Genomics, Dept. of Molecular Biology and Genetics
QTL Detection for Milk Fatty Acids in French Dairy Cattle
Armelle Govignon-Gion, INRA, UMR 1313 GABI;
Sebastien Fritz, INRA, UMR1313 GABI;
Hélène Larroque, INRA, UMR 1388 GenPhySE;
Mickaël Brochard, Idele;
Céline Chantry, LABOGENA;
Félicie Lahalle, Institut de l'Elevage;
Didier Boichard, INRA, UMR1313 GABI
Mid-infrared Spectroscopy to Predict Important Milk Quality Traits in Irish Cows
Audrey A Mc Dermott, Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Giulio Visentin, Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Massimo De Marchi, Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova;
Owen A Kenny, Food Science Research Centre,Teagasc, Moorepark;
Mark Fenlon, Food Science Research Centre,Teagasc, Moorepark;
Sinead McParland, Teagasc, Moorepark
Using SNP to Enhance Fatty Acids Composition in Goat milk
Stefania Chessa, Institute of Agricultural Biology & Biotechnology - CNR;
Paola Cremonesi, Institute of Agricultural Biology & Biotechnology - CNR;
Riccardo Moretti, Institute of Agricultural Biology & Biotechnology - CNR;
Federica Turri, Institute of Agricultural Biology & Biotechnology - CNR;
Bianca Castiglioni, Institute of Agricultural Biology & Biotechnology - CNR
Genome-wide association study for milk total unsaturated fatty acids in Brazilian Holstein cows
Juliana Petrini, Department of Animal Science, University of São Paulo/ESALQ;
Laiza H. S. Iung, Department of Animal Science, University of São Paulo/ESALQ;
Mary Ana P. Rodriguez, Department of Animal Science, University of São Paulo/ESALQ;
Fábio Pértille, Department of Animal Science, University of São Paulo/ESALQ;
Laerte D. Cassoli, Department of Animal Science, University of São Paulo/ESALQ;
Paulo F. Machado, Department of Animal Science, University of São Paulo/ESALQ;
Luiz L. Coutinho, Universidade de São Paulo/Esalq;
Gerson B Mourao, Department of Animal Science, University of São Paulo/ESALQ
Genome-wide association for somatic cell score in Holstein cows raised in tropical conditions
Laiza H. S. Iung, Department of Animal Science, University of São Paulo/ESALQ;
Johanna Ramírez-Díaz, Department of Animal Science, University of São Paulo/ESALQ;
Simone F. N. Pertile, Department of Animal Science, University of São Paulo/ESALQ;
Juliana Petrini, Department of Animal Science, University of São Paulo/ESALQ;
Mayara Salvian, Department of Animal Science, University of São Paulo/ESALQ;
Mary Ana P. Rodriguez, Department of Animal Science, University of São Paulo/ESALQ;
Renato R. Lima, Federal University of Lavras;
Paulo F Machado, University of São Paulo;
Luiz L. Coutinho, Universidade de São Paulo/Esalq;
Gerson B Mourao, Department of Animal Science, University of São Paulo/ESALQ
