Hans H. Stein
University of Illinois at Urbana-Champaign
Urbana,
IL
USA
Papers:
47
Effects of Various Heat Treatments on Concentrations of Digestible and Metabolizable Energy and on Amino Acid Digestibility in Soybean Meal Fed to Growing Pigs
152
Degradation of Dietary Fiber in the Stomach, Small Intestine, and Large Intestine of Growing Pigs Fed Corn- or Wheat-Based Diets without or with Microbial Xylanase
157
Comparative Digestibility and Retention of Calcium and Phosphorus By Gestating Sows and Growing Pigs Fed Low- and High-Phytate Diets without or with Microbial Phytase
244
Requirement for Digestible Calcium at Different Dietary Concentrations of Digestible Phosphorus Indicated By Growth Performance and Bone Ash of 50 to 85 Kg Pigs.
246
Copper Hydroxychloride Improves Growth Performance and Reduces Diarrhea Frequency of Weanling Pigs Fed a Corn-Soybean Meal Diet
258
Chemical Analysis of Formaldehyde Treated Spray Dried Plasma and Effects on Weaned Pig Growth Performance When Included in Diets
259
Impact of Formaldehyde Treated Pig Feed Containing Spray Dried Plasma on Weaned Pig Growth Performance
264
Effects of Dakota Gold and Conventional Distillers Dried Grains with Solubles on Wean to Finish Growth Performance and Carcass Characteristics of Pigs Fed Diets Provided As Pellets or in a Meal Form
265
Standardized Ileal Digestibility of Amino Acids in Three Sources of Hybrids of Rye and in Barley, Wheat, and Corn Fed to Growing Pigs
267
Young Scholar Presentation: Nutritional Value of Rice Coproducts Fed to Pigs
275
Comparison between a Novel Phytase and a Commercial Phytase on Growth Performance and Bone Measurements in Diets Fed to Growing Pigs
279
Amino Acid Digestibility of a Modified Corn Byproduct (Gold Pro) with and with a Multi-Enzyme Supplement (CORE) When Fed to Weanling Pigs
283
Effects of Sangrovit® Extra on Apparent Ileal Digestibility of Amino Acids, Crude Protein, Acid Hydrolyzed Ether Extract and Starch By Weanling Pigs Fed Corn-Soybean Meal Diets
296
Effects of Inclusion Rate of High Fiber Dietary Ingredients on Concentration of Digestible and Metabolizable Energy in Mixed Diets Fed to Growing Pigs
297
Effects of Inclusion Rate of High Fiber Dietary Ingredients on Apparent Ileal, Hindgut, and Total Tract Digestibility of Dry Matter and Nutrients in Mixed Diets Fed to Growing Pigs
303
Effects of a Novel Phytase on Growth Performance, Bone Measurements, and Ca and P Digestibility in Diets Fed to Growing Pigs
321
Digestibility of Amino Acids, Energy, Fat, and Fiber and Digestible and Metabolizable Energy in Low-Oil Distillers Dried Grains with Solubles Fed to Growing Pigs
323
Digestibility of Amino Acids, Fiber, and Fat and Concentrations of Digestible and Metabolizable Energy in Two Sources of Distillers Dried Grains with Solubles Fed to Growing Pigs
324
High-Protein Distillers Dried Grains with Solubles Produced Using a Novel Front-End-Back-End Fractionation Technology Has Greater Nutritional Value Than Conventional Distillers Dried Grains with Solubles When Fed to Growing Pigs
325
Effects of Different Levels of Full Fat Rice Bran or Defatted Rice Bran on Growth Performance and Carcass Quality of Pigs
326
Chemical Composition and Digestibility of Energy, Dry Matter, Amino Acids, and Fiber in Wheat Middlings and Red Dog Fed to Growing Pigs
336
Effect of Drying Method of Ileal Digesta on the Digestibility of Crude Protein and Amino Acids By Pigs