Robert D. Goodband
Kansas State University
Manhattan,
KS
USA
Papers:
10
Effects of Increasing Space Allowance By Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance
87
Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs
122
Heavy Weight Market Pigs: Status of Knowledge and Future Needs Assessment.
163
Predicting post-farrow maternal weight for primiparous and multiparous sows.
174
Effects of Dietary Lysine Level and Amino Acid Ratios on Nursery Pig Performance
175
Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics and Economics of Grow-Finish Pigs Housed Under Commercial Conditions
176
Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance
179
Effects of Increasing Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance and Carcass Characteristics of Finishing Pigs
181
Effects of Increasing Copper from Tri-Basic Copper Chloride or a Cu-Amino Acid Complex on Growth Performance of Nursery Pigs
196
Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Pedv RNA Stability and Infectivity
209
Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance
210
Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance
222
Effects of Dietary Salt Concentration on Performance of 7 to 10 Kg Nursery Pigs
225
Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance of Nursery Pigs.
230
Effects of Dietary Standardized Ileal Digestible Ile:Lys Ratio on Growth Performance of 6 to 11 Kg Pigs
238
Feed Efficiency of Gestating Gilts and Sows Under Commercial Conditions
245
Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance
276
Evaluation of Standardized Ileal Digestible Tryptophan: Lysine Ratio with and without Ractopamine HCl on Growth Performance and Carcass Characteristics of Finishing Pigs
277
Effects of Dietary Electrolyte Balance and Crude Protein on Growth Performance and Carcass Characteristics of Finishing Pigs from 110 to 130 Kg
299
Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance