Jason C. Woodworth

Kansas State University
Manhattan, KS
USA

Papers:
10 Effects of Increasing Space Allowance By Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance 87 Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs 163 Predicting post-farrow maternal weight for primiparous and multiparous sows. 170 Comparing the Effects of Butyric Acid Source and Level on Growth Performance of Nursery Pigs 175 Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics and Economics of Grow-Finish Pigs Housed Under Commercial Conditions 176 Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance 179 Effects of Increasing Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance and Carcass Characteristics of Finishing Pigs 181 Effects of Increasing Copper from Tri-Basic Copper Chloride or a Cu-Amino Acid Complex on Growth Performance of Nursery Pigs 196 Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Pedv RNA Stability and Infectivity 209 Effect of Enzymatically Fermented Soybean Meal and Lactobacillus Plantarum on Nursery Pig Performance 210 Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance 222 Effects of Dietary Salt Concentration on Performance of 7 to 10 Kg Nursery Pigs 237 Effect of Sow Lactation Crate Size on Litter Performance and Survivability 238 Feed Efficiency of Gestating Gilts and Sows Under Commercial Conditions 245 Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance 255 Using Environmental Swabbing to Quantify the Effectiveness of Chemical Disinfectant to Reduce the Quantity of Porcine Epidemic Diarrhea Virus RNA on Feed Manufacturing Surfaces 256 Evaluating the Roles of Surface Sanitation and Feed Sequencing on Mitigating Salmonella Enteritidis Contamination on Animal Food Manufacturing Equipment 276 Evaluation of Standardized Ileal Digestible Tryptophan: Lysine Ratio with and without Ractopamine HCl on Growth Performance and Carcass Characteristics of Finishing Pigs 277 Effects of Dietary Electrolyte Balance and Crude Protein on Growth Performance and Carcass Characteristics of Finishing Pigs from 110 to 130 Kg 286 Effects of a Yeast-Based Feed Additive on Nursery Pig Performance 299 Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance 386 Validation of Individual Computerized Sow Feeding Systems in Lactation