Joel M. DeRouchey
Kansas State University
Manhattan,
KS
USA
Papers:
10
Effects of Increasing Space Allowance By Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance
87
Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs
100
Evaluating the Efficacy of Commercial Feed Additives As Potential Porcine Epidemic Diarrhea Virus (PEDV) Mitigation Strategies in Complete Feed and Spray-Dried Porcine Plasma As Determined By Polymerase Chain Reaction Analysis and Bioassay
119
Standardized Total Tract Digestible Phosphorus Requirement of 11- to 25-Kg Pigs
122
Heavy Weight Market Pigs: Status of Knowledge and Future Needs Assessment.
157
Effects of Kemtrace Cr Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics
158
Interactive Effects of Kemtrace Cr and Micro-Aid on Finishing Pig Growth Performance and Carcass Characteristics
163
Predicting post-farrow maternal weight for primiparous and multiparous sows.
168
Effects of a Gluco-Oligosaccharide on Growth Performance of Nursery Pigs.
170
Comparing the Effects of Butyric Acid Source and Level on Growth Performance of Nursery Pigs
172
Effects of Feeding Probiotic or Chlortetracycline or a Combination on Nursery Pig Growth Performance
174
Effects of Dietary Lysine Level and Amino Acid Ratios on Nursery Pig Performance
175
Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics and Economics of Grow-Finish Pigs Housed Under Commercial Conditions
176
Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance
179
Effects of Increasing Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance and Carcass Characteristics of Finishing Pigs
181
Effects of Increasing Copper from Tri-Basic Copper Chloride or a Cu-Amino Acid Complex on Growth Performance of Nursery Pigs
196
Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Pedv RNA Stability and Infectivity
210
Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance
222
Effects of Dietary Salt Concentration on Performance of 7 to 10 Kg Nursery Pigs
225
Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance of Nursery Pigs.
230
Effects of Dietary Standardized Ileal Digestible Ile:Lys Ratio on Growth Performance of 6 to 11 Kg Pigs
237
Effect of Sow Lactation Crate Size on Litter Performance and Survivability
238
Feed Efficiency of Gestating Gilts and Sows Under Commercial Conditions
245
Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance
275
Effects of Kemtrace Cr Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics
276
Evaluation of Standardized Ileal Digestible Tryptophan: Lysine Ratio with and without Ractopamine HCl on Growth Performance and Carcass Characteristics of Finishing Pigs
277
Effects of Dietary Electrolyte Balance and Crude Protein on Growth Performance and Carcass Characteristics of Finishing Pigs from 110 to 130 Kg
286
Effects of a Yeast-Based Feed Additive on Nursery Pig Performance
288
Effects of Aminogut and Diet Formulation Approach on Growth Performance in Nursery Pigs
299
Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance
302
Evaluation of Elarom SES in Nursery Pig Diets with or without the Inclusion of High Zinc Oxide or Feed Antimicrobials
386
Validation of Individual Computerized Sow Feeding Systems in Lactation