Joel M. DeRouchey

Kansas State University
Manhattan, KS
USA

Papers:
10 Effects of Increasing Space Allowance By Removing a Pig or Gate Adjustment on Finishing Pig Growth Performance 87 Determining the Phosphorus Release for Natuphos E 5,000 G Phytase for Nursery Pigs 100 Evaluating the Efficacy of Commercial Feed Additives As Potential Porcine Epidemic Diarrhea Virus (PEDV) Mitigation Strategies in Complete Feed and Spray-Dried Porcine Plasma As Determined By Polymerase Chain Reaction Analysis and Bioassay 119 Standardized Total Tract Digestible Phosphorus Requirement of 11- to 25-Kg Pigs 122 Heavy Weight Market Pigs: Status of Knowledge and Future Needs Assessment. 157 Effects of Kemtrace Cr Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics 158 Interactive Effects of Kemtrace Cr and Micro-Aid on Finishing Pig Growth Performance and Carcass Characteristics 163 Predicting post-farrow maternal weight for primiparous and multiparous sows. 168 Effects of a Gluco-Oligosaccharide on Growth Performance of Nursery Pigs. 170 Comparing the Effects of Butyric Acid Source and Level on Growth Performance of Nursery Pigs 172 Effects of Feeding Probiotic or Chlortetracycline or a Combination on Nursery Pig Growth Performance 174 Effects of Dietary Lysine Level and Amino Acid Ratios on Nursery Pig Performance 175 Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics and Economics of Grow-Finish Pigs Housed Under Commercial Conditions 176 Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance 179 Effects of Increasing Copper from Either CuSO4 or Combinations of CuSO4 and a Cu-Amino Acid Complex on Growth Performance and Carcass Characteristics of Finishing Pigs 181 Effects of Increasing Copper from Tri-Basic Copper Chloride or a Cu-Amino Acid Complex on Growth Performance of Nursery Pigs 196 Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Pedv RNA Stability and Infectivity 210 Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance 222 Effects of Dietary Salt Concentration on Performance of 7 to 10 Kg Nursery Pigs 225 Effects of Feeding a Finishing Diet Blended with Different Phases of Nursery Diets on Growth Performance of Nursery Pigs. 230 Effects of Dietary Standardized Ileal Digestible Ile:Lys Ratio on Growth Performance of 6 to 11 Kg Pigs 237 Effect of Sow Lactation Crate Size on Litter Performance and Survivability 238 Feed Efficiency of Gestating Gilts and Sows Under Commercial Conditions 245 Evaluating the Effect of Superdosing Natuphos E 5,000 G Phytase on Nursery Pig Performance 275 Effects of Kemtrace Cr Level and Feeding Regimen on Finishing Pig Growth Performance and Carcass Characteristics 276 Evaluation of Standardized Ileal Digestible Tryptophan: Lysine Ratio with and without Ractopamine HCl on Growth Performance and Carcass Characteristics of Finishing Pigs 277 Effects of Dietary Electrolyte Balance and Crude Protein on Growth Performance and Carcass Characteristics of Finishing Pigs from 110 to 130 Kg 286 Effects of a Yeast-Based Feed Additive on Nursery Pig Performance 288 Effects of Aminogut and Diet Formulation Approach on Growth Performance in Nursery Pigs 299 Evaluation of Dietary Electrolyte Balance on Nursery Pig Performance 302 Evaluation of Elarom SES in Nursery Pig Diets with or without the Inclusion of High Zinc Oxide or Feed Antimicrobials 386 Validation of Individual Computerized Sow Feeding Systems in Lactation